Ingredients

3	eggs (beaten)
1 cup	buttermilk
6 tablespoons	cooking oil
1 ½ cups	cornmeal
½ teaspoon	salt
¾ teaspoon	baking soda
1 can	Mexicorn (drained)
1 ½ cups	grated cheese (your choice)
¼ cup	chopped jalapenos

Instructions
Beat eggs.  Mix in buttermilk and cooking oil. Then mix in cornmeal, salt, and baking soda.

Stir drained Mexicorn and cheese into mixture along with chopped jalapenos.  (Add drained Mexicorn and cheese last.)  Bake at 375° for about 45 minutes in a 9 x 9 (or similar size) baking pan generously greased with Parkay.

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