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Recipe for Chocolate Eclair Cake -- author unknown
| Ingredients | |
| 2 packages | French vanilla pudding (small) |
| 3 cups | milk |
| 1 box | graham crackers |
| 1 container (9 ounces) | Cool Whip |
Instructions
Line 9 x 13 pan with graham crackers. Mix pudding with milk.
Add thawed Cool Whip. Place a layer of pudding/Cool Whip mix in pan over
crackers. Alternate crackers and pudding mix, ending with crackers. Cover
with canned chocolate frosting warmed in microwave or following recipe:
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Recipe for Chocolate Frosting -- author unknown
| Ingredients | |
| 3 tablespoons | cocoa |
| 3 tablespoons | hot coffee |
| 3 tablespoons | butter |
| 1 ½ cups | powdered sugar |
Instructions
Blend cocoa, butter and powdered sugar. Add coffee. Spread over top of
Chocolate Eclair Cake. Refrigerate Chocolate Eclair Cake for at least 12 hours.
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