Recipe for Beef Stroganoff Light

Recipe for Beef Stroganoff Light
This is a recipe from meals.com. You may want to visit their site for more excellent recipes or visit their page showing the recipe below where there is also a link to Nutrition Facts for this recipe.
Estimated Preparation Time: 5 minutes
Estimated Cooking Time: 25 minutes
Makes 4 Servings

Ingredients

8 ounces wide egg noodles

1 pound beef eye of round steak

2/3 cup water

1 (4-oz.) can sliced mushrooms, drained

1 package dry onion soup mix

1 cup yogurt

2 tablespoons flour

Directions
Prepare noodles according to package directions, drain.
Meanwhile, slice round steak into 1/4-inch thick strips. Heat a large skillet over medium-high heat, spray with vegetable cooking spray and brown steak. Add water, mushrooms and onion soup mix. Bring to a boil, cover, reduce heat and simmer for 15 minutes.
In a small bowl, combine yogurt and flour. Add to the meat mixture. Cook until thickened, stirring frequently. Serve hot over cooked noodles.
Recipe: Provided by Meals.com.
Servings: 4

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